Nutritional Value of Onion Powder

Onion Powder Introduction

Onion powder is processed by dehydrating and sterilizing fresh onion in accordance with international food hygiene standards, without any additives. This product is easy to absorb moisture, but does not affect the consumption, should be stored in a dry and cool place.

Nutritional Value of Onion Powder

Medical research shows that in addition to general nutrients, onions also contain biologically active substances such as antiseptic, diuretic, hypolipidemic and anticancer. Allicin and a variety of sulfur compounds in onions can kill a variety of bacteria and fungi in a relatively short period of time; some bioactive ingredients in onions can promote the body's sodium and water from the kidney discharge with diuretic effect; onion oil has the effect of reducing blood lipids; onions in the K factor (potassium / sodium ratio) is high (33.42) and contains the ability to diastolic blood vessels, reduce peripheral and coronary vascular resistance, anti-catecholamine substances Prostaglandin A1, which is a catecholamine-resistant substance, has the effect of lowering blood pressure, and methylsulfonylurea, which is contained in onions, has the effect of lowering blood sugar. In recent years, medical clinical and research has proved that onion has a variety of high physiological and medicinal value, and is respected as a multi-functional lipid-lowering, anti-cancer nutritional health food in nutritional therapy, enjoying the reputation of "Queen of vegetables".