how to freeze pears

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Freezing pears sounds so easy: Just slice 'em, pop 'em in the freezer and reward your self with Ree Drummond's Pear Clafouti any time of year, right? If solely that have been the case! Find out how to freeze pears the proper way—otherwise your ripe pears will flip to brown mush!

Pears have a enormously brief developing season that starts in August and ends in October. You can normally get pears year-round, however like apples, pears are pleasant when they're at their peak. They're terrific versatile: Pair them with cheese, like for these Pear and Blue Cheese Crostini, flip them into tremendous desserts, like Ree's Pear Crisp, or genuinely devour them out of hand!

If you choose to freeze pears in reality for smoothies or sauces, go beforehand and simply reduce up the pears and freeze them. But for any frozen desires past that, whether or not you are making an upside-down cake or including pears to a fruit salad, you want to be aware of how to freeze pears so they do not brown and soften when thawed—read on for instructions, plus some useful guidelines and tricks.

What kind of pear is best for freezing?

Any range of pear can be frozen, however stick with pears that are ripe. Test for ripeness through pressing gently close to the pinnacle of the "neck." If it gives, it’s prepared for freezing—or eating!

Should you peel pears before freezing?

It's up to you. Just maintain in thought that the quantity of fiber in a pear doubles when you depart the peel on—the peel homes most of the fruit’s advisable vitamins and antioxidants. If you are making a smoothie or puree, you can freeze pears with the peel on—it won’t detract from the texture or appearance. But for some baking recipes, you may additionally desire to peel the pears first.