Characteristic of Carrot Powder

Characteristic

Appearance of carrot powder: loose powder, no lumps, no impurities visible to the naked eye, with the inherent color and luster of the product, and even and consistent.

Brief introduction

Carrot powder is a processed carrot product. Processing carrot into powder not only extends the shelf life, but also facilitates transportation and portability. Carrot is a common nutritious fruit and vegetable, with fleshy root for consumption, it is one of the main vegetables in spring and winter, because of its high nutritional value, it is called the "little ginseng" among vegetables. Beta-carotene is an important natural functional component and an important and safe source of vitamin A.

Nutritional Value

Nutritional value of carrot powder: per 100 grams of carrot, it contains about 0.6 grams of protein, 0.3 grams of fat, 7.6-8.3 grams of sugar, 0.6 mg of iron, 1.35-17.25 mg of vitamin A original (carotene), 0.02-0.04 mg of vitamin B1, 0.04-0.05 mg of vitamin B20, 12 mg of vitamin C, 150.7 kilojoules, also contains pectin, starch, inorganic salts and a variety of amino acids. Among the various varieties, especially the dark orange carotene content is the highest, and the energy content of various carrots is between 79.5 dry joules and 1339.8 kilojoules.

Applications

Applications of carrot powder: medicine and health care products, health nutrition products, baby food, solid drinks, dairy products, convenience food, puffed food, condiments, middle-aged and elderly food, baked food, casual food, cold food and cold drinks, etc.

Storage

Carrot powder can be stored in a cool, dry, light-proof and high temperature place.