The Best Healthy Dehydrated Carrot Chips

Carrots are a naturally candy vegetable that is ideal for dehydrating. These dehydrated carrot chips are so convenient to make. You can both dehydrate these carrot chips in the oven or use a dehydrator. In a couple of hours, you’ll have dry and crisp carrot chips that are similar to any crunchy chip.

Should I Cook Carrots Before Dehydrating Carrots?
You can blanch your carrots if you desire to. Simply location the carrots into a pot of boiling water for 3-4 minutes. Blanching the carrots speeds up the dehydrating process. In addition to this, blanching the carrots gets rid of some of the juices and inhibits enzymatic processes.
What Can You Use dehydrated carrots For?
There are quite a few methods you can dehydrate carrots. In short, you can use Dehydrated Carrots for any recipes that name for carrots, such as casseroles, breads, or omelets. Additionally, you can additionally use carrots in stews or soups such as roasted vegetable soup. I’ve even used these dehydrated carrots to enhance a carrot cake.

You can additionally experience these carrots like you would potato chips. Alternatively, if you are attempting to consume wholesome this Christmas, you can additionally serve these carrot chips as an alternative of potato chips as a snack on Christmas day.
How Do You Rehydrate Carrots?
Before you rehydrate your carrots it is vital to understand 1 cup of dehydrated carrots will provide you two cups of rehydrated carrots. To rehydrate carrots, fill a pot with water and enable it to come to a boil. Place your dehydrated carrots into a bowl and pour the boiling water over the carrots and enable them to take a seat for 15-20 minutes till they are rehydrated.