How to Dehydrate Carrots

Even although carrots are on hand in the grocery store year-round and can closing for pretty a lengthy time in the fridge, there are nonetheless a lot of motives to reflect onconsideration on dehydrating them.

Dehydrated carrots that have been proper sealed are shelf-stable for upwards of a 12 months and a lot lighter weight than clean carrots. They maintain their brilliant orange color, sweet taste, and many of their vitamins via the dehydration process. And they solely want to be soaked in warm water for 15 minutes to rehydrate.

If you have some dehydrated carrots on hand, they are convenient to add to home made soups, stews, braises, or any different dish that will be cooked in a liquid for a little bit. Dehydrated carrots are additionally a fantastic way to work some veggies into your home made backpacking meals.

So if you prefer to get began dehydrating carrots, we’ve acquired the entirety you want to understand below.

Before you begin prepping your carrots, make positive your counters, equipment, and palms are smooth & sanitized to forestall contamination, which can smash your batch down the line.

Using a sharp knife, put off the tops of your carrots. The brown cap toward the pinnacle of a carrot can be very bitter, so be positive to trim it off.
Peel the carrot’s skin. This too can advance a barely bitter style after being dehydrated.
Wash carrots to do away with any sandy residue that may remain.
For slices: Cut the backside of the carrot into 1/8 inch rounds. As you work your way up the carrot the portions will get larger. Once the portions are the dimension of a nickel, reduce the carrot lengthwise and proceed by way of reducing 1/8 half-moons.
For shreds: Use the massive holes on a container grater to shred the carrot.
Pretreating carrots is optional. If desired, boil the carrots in water for two minutes, then cast off and right now run below bloodless water.
Your carrots are now equipped to be dehydrated!